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Scoutmaster Introduction to Outdoor Leadership Skills Training (POSTPONED)


Scoutmaster Introduction to Outdoor Leadership Skills Training (POSTPONED)
Date/Time
Last Day To Register
5/7/2017
Location
11301 Trents Bridge Road
Chesterfield, VA 23838, US
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Scoutmaster Introduction to Outdoor Leadership Skills Training

THIS TRAINING HAS BEEN POSTPONED.  NEW DATE TBD.  REGISTRANTS WILL BE CONTACTED BY PAUL MARSEE.

Date:      May 12th and 13th

Time:     7:00 p.m. (5/12/17) – 4:30 p.m. (5/13/17)

Place:     Albright Scout Reservation, Chesterfield, VA

FEE:     $15.00

Who: Required for Scoutmasters and assistant Scoutmasters but also recommended for Troop Committee members and Webelos II leaders who will be moving into a Scout troop.
 
What: 
This is the outdoor part which is a hands-on training program to give adult leaders the practical outdoor skills they need to lead Scouts in the outdoors. Imagine having hands-on knowledge about setting up a campsite, pitching a tent, hiking, outdoor cooking - all the skills necessary to see the outdoor program of the Boy Scouts of America come to life.   You will be formed into Patrols and experience training while camping for the weekend as a "Boy Led Troop Using the Patrol Method." All participants will be e-mailed details after registration re: packing, Patrols, Grub Master, etc.
 
Attendance for the entire course is required to be signed off as having completed this training. 
 
 
Participants should bring a current copy of:

The Boy Scout Handbook

The Scoutmaster Handbook

 

Training is separated into four parts

·    Three parts concentrate on troop/crew operation and is completed in one full day.
(This is accomplished in a separate one-day indoor course)  

·    The fourth part, Introduction to Outdoor Leader Skills, which focuses on outdoor skills, lasts two full days.
(This is accomplished in this weekend training course)   

·     Leaders are considered trained after completing:   This Is Scouting (online), Youth Protection, and all four parts of Leader specific training.

 

For Additional Information Contact Paul Marsee  804-931-9352 or pmarsee@me.com

  

   Registration is necessary for meal and material planning.  PLEASE REGISTER EARLY!

 

Contact E-mail
Cost
$15.00 per Participant


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